Jolie Baker "shopping" at our Full-Farm  Farmstand.  Kale is her favorite!:)

Here is a list of many of the items we provide through the year:

Vegetables A -Z: Artichokes, Arugula, Asian Greens, Asparagus, Beets, Broccoli ,Brussels Sprouts, Cabbage, Carrots, Cauliflower, Cucumbers, Eggplant, Garlic, Green Beans, Kale, Kohlrabi, Leeks, Lettuce, Okra, Onions, Peppers: Sweet & Hot, Potatoes, Pumpkins, Radishes, Spinach, Summer Squash, Sweet Corn, Sweet Peas, Swiss Chard, Tomatillos, Tomatoes, Turnips, Winter Squash, Zucchini

Fruits: Apples, Apricots, Cantaloupe, Figs, Grapes, Lemons, Mulberries, Peaches, Pears, Pomegranates, Muskmelons, Watermelon

Herbs: Basil, Cilantro, Chamomile, Chives, Dill, Mint, Oregano, Parsley, Rosemary, Sage, Sorrel, Stinging Nettle, Thyme

Grains & Legumes: Kamut & Spelt Wheat whole or fresh ground, Corn Meal, Oatmeal, Dry Beans, Popcorn


Dairy: Butter, Milk, Cream, Buttermilk, Yoghurt, Cheese

Meat: Beef, Pork, Lamb, Rabbit, Chicken, Thanksgiving Turkey  & a Christmas Goose

Other Items: Honey, Molasses, Dried Herbal Tea, Medicinal Herbs, Cut Flowers

Desert Foraged: Lambs Quarters, Purslane, Wild Mustard Greens, Wolfberries

We grow organic, non-GMO, and pasture-based:) What we don’t grow ourselves we acquire from local sources with our commitment to quality.